This week we had the opportunity to taste the extraordinary new release from Gaja - the 2018 Barbaresco - with Gaia Gaja at Maccelaio restaurant in London. The wine was absolutely stunning and this came as no surprise, as Gaja decided to include all of their famed single vineyard juice (from Sori San Lorenzo, Sori Tildin & Costa Russi) into their estate Barbaresco. Perfumed, complex and with such beautiful finesse and elegance, it was simply a joy to taste. 'The hallmark of the Gaja estate, the Barbaresco is sourced from 14 vineyards within Barbaresco and Treiso. For the 2018 vintage, there will be no single cru bottlings for Barbaresco' Jeb Dunnuck Gaja Barbaresco has an extraordinary track record and this is a wine that the family have been making since 1859. It is 100% Nebbiolo sourced from the families various vineyards located in the municipality of Barbaresco. The winery was founded in 1859 in Langhe, Piedmont by Giovanni Gaja and it ...
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Hello Simon! Thank you for sharing your thoughts on the upcoming en premieur tasting week! Curious: With Lafite and Latour garnering such massive attention in Asia, have you seen a reduction in demand for such notable Right Bank producers as: Petrus, Cheval Blanc, Ausone, etc.? Especially given the early reports that the 2010 vintage may very well favor Right Bank wines?
ReplyDeleteGreat overview. Look forward to good advice for buying 2010 wines...
ReplyDeleteHi Blake, Thanks for your comments. We've not noticed any reduction in demand for the top Right Bank wines. Our traditional home market for these still can't get enough... As to whether 2010 favours the Right Bank... we'll just have to wait and see. I can't wait to find out, next week!
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