Cloudy Bay was established in 1985 by the award winning winemaker David Hohnen, founder of Cape Mentelle in Australia's Margaret River. Settling in the Wairau Valley, he was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. However, he was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the world's best known regions for producing Sauvignon Blanc.
This is the iconic Kiwi Sauvignon Blanc, and the 2021 vintage has already received great reviews. An essential staple - order your cases now!
Cloudy Bay Sauvignon Blanc 2021
@ £195 per 12
This is really perfumed, with fresh guava, grass, papaya and bitter-lemon aromas. Full-bodied with tangy acidity and an oily and creamy texture. Crisp finish. Always attractive. Drink now. Screw cap.
92pts James Suckling
Despite vintage variation, there's no denying the consistency (in quality and relative price) of this iconic wine after almost 37 years. Compared to the structured and high-acid 2020, this is a vintage to enjoy now, with a weighty, fleshy palate of gooseberry, freshly cut grass and sweet grapefruit.
92pts Tina Gellie, Decanter | 
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