Skip to main content

2019 Château Carignan

Every spring when we visit Bordeaux for the en primeur tastings, we enjoy the luxury of staying at our very own chateau in Cadillac de Bordeaux, Château Carignan.

We get to taste some excellent wines from across the Bordeaux region, but we always enjoy our own as well and the 2019 Château Carignan is no exception. It stands up incredibly well in relation to more illustrious neighbours in and around Bordeaux.

The Grand Vin is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc.

We are always taken aback by the reaction we get when Château Carignan is served blind - it's seriously good value for a wine from the Right Bank.

Intense dark red colour and brilliance. The nose is complex with a wide range of aromas. Long and fleshy mouth with a tannic structure, concentrated flavours of black fruit, cassis, blackberries, cocoa and spices and very well balanced in the mouth.

The origin of Château Carignan dates back to the 11th century. The story goes that the Lord’s domain of Carignan was built on the site of a Roman villa and was a gift from the King of France Charles VII to Jean Poton de Xaintrailles, a companion in arms of Joan of Arc. The château, rebuilt in 1452 by Poton de Xaintrailles, went on to be owned by illustrious figures such as the Montesquieu family and General Etienne Donna, aide-de-camp to Joseph Bonaparte. And the successive families that lived there all managed to conserve and improve it and to add their touch to its wines.

"The 2019 Carignan is composed and harmonious on the nose, perhaps a little low-key compared to its peers, pencil box and black fruit, neat 'n tidy. The palate is medium-bodied with fine tannins, very well balanced, fresh and old school with a persistent finish. Chapeau! This is a superb 2019 built to last. Tasted blind at the Southwold annual tasting. Drink 2025-2050."

92pts - Neal Martin, vinous.com (Southwold), February 2023

"Sweet berries and plums with chocolate and walnuts. Medium body with nice, firm tannins. Lovely finish. 75% merlot, 15% cabernet sauvignon and 10% cabernet franc. Drink or hold."

91pts - James Suckling, JamesSuckling.com, February 2022

Comments

Popular posts from this blog

Taylor’s Golden Age 50 Very Old Tawny

  We are delighted to offer Taylor's latest release of their Very Old Tawny aged for half a century in cask, the Taylor’s Golden Age 50 . Taylor’s Ports represent over three and a quarter centuries of family tradition that began with the foundation of Taylor Fladgate & Yeatman in 1692. A heritage of skill and experience passed down the generations ensures that every Taylor’s Port is made to the highest standard. Blended from rare wood-aged ports matured for five decades in oak casks, Taylor’s Golden Age 50 is a special collector’s edition port released in very limited quantities.       Taylor’s cellars are true cathedrals of wine, built several hundred years ago; they provide the perfect conditions for long-term...

2018 Gaja Barbaresco

  This week we had the opportunity to taste the extraordinary new release from Gaja - the 2018 Barbaresco - with Gaia Gaja at Maccelaio restaurant in London.  The wine was absolutely stunning and this came as no surprise, as  Gaja decided to include all of their famed single vineyard juice (from Sori San Lorenzo, Sori Tildin & Costa Russi) into their estate Barbaresco.   Perfumed, complex and with such beautiful finesse and elegance, it was simply a joy to taste. 'The hallmark of the Gaja estate, the Barbaresco is sourced from 14 vineyards within Barbaresco and Treiso. For the 2018 vintage, there will be no single cru bottlings for Barbaresco' Jeb Dunnuck   Gaja Barbaresco has an extraordinary track record and this is a wine that the family have been making since 1859. It is 100% Nebbiolo sourced from the families various vineyards located in the municipality of Barbaresco. The winery was founded in 1859 in Langhe, Piedmont by Giovanni Gaja and it ...

Cloudy Bay Sauvignon Blanc 2021

  We are delighted to bring you the new 2021 vintage of New Zealand's iconic  Cloudy Bay Sauvignon Blanc . This is really perfumed, with fresh guava, grass, papaya and bitter-lemon aromas - Always attractive.    - 92 pts James Suckling Cloudy Bay was established in 1985 by the award winning winemaker David Hohnen, founder of Cape Mentelle in Australia's Margaret River. Settling in the Wairau Valley, he was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. However, he was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the world's best known regions for producing Sauvignon Blanc. This is the iconic Kiwi Sauvignon Blanc, and the 2021 vintage has already received great reviews. An essential staple - order your cases now! Cloudy...