Skip to main content
By
I just had to share this gadget with you, it's probably looking as a normal google map or satellite, however, just click on the google earth tab... its a whole new world, and you can see day one of the journey! View 2010 Bordeaux - DAY ONE in a larger map

Comments

Post a Comment

Popular posts from this blog

By
  New Release: 2021 Produttori del Barbaresco Riserva 'Crus' Collectors Case Today we are delighted to offer some brilliant mixed cases of 2021 Riserva Barbarescos from Produttori del Barbaresco , providing a unique opportunity to sample the different “terroirs” of the Piedmont region.  The 2021 vintage is already regarded as one of the all-time greats for Barbaresco, and Italian wine authority, Antonio Galloni, has awarded some HUGE ratings for the wines!   'This is a superb set of new releases from the Produttori del Barbaresco cooperative. The Produttori remain the single most important producer in Barbaresco because of the quality of their wines and the scale of their deep reach into many markets around the world. The Produttori’s 2021 Riservas are fabulous. It’s an extremely consistent vintage across all nine wines, somethi...
Post a Comment
Read more

Silvia Vannucci's Piaggia Carmignano Riserva 2019 & 2020 Piaggia Cabernet Franc Poggio de’Colli

By
  We all know the story of Super Tuscan wines, how in the 1970's the likes of Antinori broke the rules and introduced French grape varieties to Italy. Hold on. Re-wind. Quite far, in fact, back to the 1500's when Henry II of France married Catherine de Medici. The French gifted the Medici family some Cabernet vines, which they planted in their vineyards in Carmignano. Carmignano is a tiny 110 hectare appellation in Tuscany, protected from the cold of the north by the Apennines, and from the vagaries of coastal weather by the Montalbano hills, with soils rich in clay and schist. It already had a great reputation for growing local varieties like Sangiovese - by the 1700's it had already been given a protected classification - and it has been blending these with Cabernet varieties for hundreds of years. Roll forward to the 1970's, and Maur...
Post a Comment
Read more

2018 Gaja Barbaresco

By
  This week we had the opportunity to taste the extraordinary new release from Gaja - the 2018 Barbaresco - with Gaia Gaja at Maccelaio restaurant in London.  The wine was absolutely stunning and this came as no surprise, as  Gaja decided to include all of their famed single vineyard juice (from Sori San Lorenzo, Sori Tildin & Costa Russi) into their estate Barbaresco.   Perfumed, complex and with such beautiful finesse and elegance, it was simply a joy to taste. 'The hallmark of the Gaja estate, the Barbaresco is sourced from 14 vineyards within Barbaresco and Treiso. For the 2018 vintage, there will be no single cru bottlings for Barbaresco' Jeb Dunnuck   Gaja Barbaresco has an extraordinary track record and this is a wine that the family have been making since 1859. It is 100% Nebbiolo sourced from the families various vineyards located in the municipality of Barbaresco. The winery was founded in 1859 in Langhe, Piedmont by Giovanni Gaja and it ...
Post a Comment
Read more