Skip to main content

I want to hear from you!

By
We'd like to hear your views on what you'd like to see in our blog as we prepare for next week's trip; after-all there's no one better to ask than you!

So email/post/twitter and blog me what you'd like to hear, see and read in this blog....

I eagerly anticipate hearing from you.

Heather :)

Comments

  1. Blake H.28 March 2011 at 18:27

    This is an excellent start, Heather! I really appreciate the mix media you employ here at "Diary of an En Premieur Fledgling" and I look forward to reading your future postings!

    ReplyDelete
  2. Belinda28 March 2011 at 22:46

    We want to see sunny photos of vineyards & local al fresco eating, wine tasting and local landscapes. And we'd like recommendations of great wines to drink from the area. Can you return with demo merchandise????

    ReplyDelete

Post a Comment

Popular posts from this blog

The truly magical 2016 Château Cos d’Estournel

By
  We are delighted to offer a parcel of the truly magical 2016 Château Cos d’Estournel.  Château Cos d'Estournel is named after its 19th century owner, Louis-Gaspard d'Estournel, and it was he who built the beautiful oriental edifice that is a landmark for any tourist in the Médoc. Today Cos d'Estournel is without doubt the leading estate in St-Estéphe.  It is located in the south of the appellation on the border with Pauillac and its vineyards are superbly sited on a south-facing gravel ridge with a high clay content, just north of Lafite. ‘This is a monumental, benchmark Cos d’Estournel that will give not years but decades of pleasure’ Neal Martin   ...
Post a Comment
Read more

2018 Gaja Barbaresco

By
  This week we had the opportunity to taste the extraordinary new release from Gaja - the 2018 Barbaresco - with Gaia Gaja at Maccelaio restaurant in London.  The wine was absolutely stunning and this came as no surprise, as  Gaja decided to include all of their famed single vineyard juice (from Sori San Lorenzo, Sori Tildin & Costa Russi) into their estate Barbaresco.   Perfumed, complex and with such beautiful finesse and elegance, it was simply a joy to taste. 'The hallmark of the Gaja estate, the Barbaresco is sourced from 14 vineyards within Barbaresco and Treiso. For the 2018 vintage, there will be no single cru bottlings for Barbaresco' Jeb Dunnuck   Gaja Barbaresco has an extraordinary track record and this is a wine that the family have been making since 1859. It is 100% Nebbiolo sourced from the families various vineyards located in the municipality of Barbaresco. The winery was founded in 1859 in Langhe, Piedmont by Giovanni Gaja and it ...
Post a Comment
Read more

Silvia Vannucci's Piaggia Carmignano Riserva 2019 & 2020 Piaggia Cabernet Franc Poggio de’Colli

By
  We all know the story of Super Tuscan wines, how in the 1970's the likes of Antinori broke the rules and introduced French grape varieties to Italy. Hold on. Re-wind. Quite far, in fact, back to the 1500's when Henry II of France married Catherine de Medici. The French gifted the Medici family some Cabernet vines, which they planted in their vineyards in Carmignano. Carmignano is a tiny 110 hectare appellation in Tuscany, protected from the cold of the north by the Apennines, and from the vagaries of coastal weather by the Montalbano hills, with soils rich in clay and schist. It already had a great reputation for growing local varieties like Sangiovese - by the 1700's it had already been given a protected classification - and it has been blending these with Cabernet varieties for hundreds of years. Roll forward to the 1970's, and Maur...
Post a Comment
Read more