Skip to main content

I want to hear from you!

By
We'd like to hear your views on what you'd like to see in our blog as we prepare for next week's trip; after-all there's no one better to ask than you!

So email/post/twitter and blog me what you'd like to hear, see and read in this blog....

I eagerly anticipate hearing from you.

Heather :)

Comments

  1. Blake H.28 March 2011 at 18:27

    This is an excellent start, Heather! I really appreciate the mix media you employ here at "Diary of an En Premieur Fledgling" and I look forward to reading your future postings!

    ReplyDelete
  2. Belinda28 March 2011 at 22:46

    We want to see sunny photos of vineyards & local al fresco eating, wine tasting and local landscapes. And we'd like recommendations of great wines to drink from the area. Can you return with demo merchandise????

    ReplyDelete

Post a Comment

Popular posts from this blog

2018 Gaja Barbaresco

By
  This week we had the opportunity to taste the extraordinary new release from Gaja - the 2018 Barbaresco - with Gaia Gaja at Maccelaio restaurant in London.  The wine was absolutely stunning and this came as no surprise, as  Gaja decided to include all of their famed single vineyard juice (from Sori San Lorenzo, Sori Tildin & Costa Russi) into their estate Barbaresco.   Perfumed, complex and with such beautiful finesse and elegance, it was simply a joy to taste. 'The hallmark of the Gaja estate, the Barbaresco is sourced from 14 vineyards within Barbaresco and Treiso. For the 2018 vintage, there will be no single cru bottlings for Barbaresco' Jeb Dunnuck   Gaja Barbaresco has an extraordinary track record and this is a wine that the family have been making since 1859. It is 100% Nebbiolo sourced from the families various vineyards located in the municipality of Barbaresco. The winery was founded in 1859 in Langhe, Piedmont by Giovanni Gaja and it ...
Post a Comment
Read more

Lupicaia 2009

By
  We recently tasted a bottle of perfectly matured 2009 Lupicaia , from the beautiful Castello del Terricio in Tuscany. It was superb - so fresh, with masses of spice and mineral character, opening up after a couple of hours to reveal brilliant red fruit - absolutely on form. We are therefore delighted to have secured a parcel, and at a remarkably good price! Beautifully resonant in the glass, the 2009 Lupicaia is a standout... a gorgeous wine with tons of personality. This is a decidedly round, sexy Lupicaia that is going to offer plenty of enjoyment over the course of the next fifteen years* or so. Antonio Galloni , *tasted in 2013       'The 2009 vintage shows stunning elegance and balance and i...
Post a Comment
Read more

Taylor’s Golden Age 50 Very Old Tawny

By
  We are delighted to offer Taylor's latest release of their Very Old Tawny aged for half a century in cask, the Taylor’s Golden Age 50 . Taylor’s Ports represent over three and a quarter centuries of family tradition that began with the foundation of Taylor Fladgate & Yeatman in 1692. A heritage of skill and experience passed down the generations ensures that every Taylor’s Port is made to the highest standard. Blended from rare wood-aged ports matured for five decades in oak casks, Taylor’s Golden Age 50 is a special collector’s edition port released in very limited quantities.       Taylor’s cellars are true cathedrals of wine, built several hundred years ago; they provide the perfect conditions for long-term...
Post a Comment
Read more