sausage baps and blue linen jackets

The team rendesvoused early this morning over a sausage or bacon bap in the departure lounge where we received news that our first tasting would be on imminent arrival… Plans of showing you round what will be our stunning home for four days, will have to wait to the next window of opportunity. Quick call to mum (being a terrible daughter not spending mother's day with her) to wish her a happy mother's day and hope she liked the daf's...

As we run to the gate, the lounge was awash of wine traders/merchants and journalists, suddenly I was surrounded by tall, and, well dapper looking gentlemen with loud voices as we boarded the plane. I felt quite surprised, how did I know they were in the trade? I hate to stereotype but there seemed to be a theme of blue jackets, (majority linen), checked-shirts and beige trousers… Once we'd gone through the airlines safety instructions the air hostess insisted 'we have a lovely section of wines onboard today' at which the whole plan chortled and we were off.

I start to think about the French class I was going to attend in September last year as we land, dozing slightly, but still holding my fountain pen.. First school girl error of the trip and in case you weren't aware (surely it can't just be me this has happened to), fountain pens leak due to the air pressure when flying - be warned.

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2018 Gaja Barbaresco

This week we had the opportunity to taste the extraordinary new release from Gaja - the 2018 Barbaresco - with Gaia Gaja at Maccelaio restaurant in London. The wine was absolutely stunning and this came as no surprise, as Gaja decided to include all of their famed single vineyard juice (from Sori San Lorenzo, Sori Tildin & Costa Russi) into their estate Barbaresco. Perfumed, complex and with such beautiful finesse and elegance, it was simply a joy to taste. 'The hallmark of the Gaja estate, the Barbaresco is sourced from 14 vineyards within Barbaresco and Treiso. For the 2018 vintage, there will be no single cru bottlings for Barbaresco' Jeb Dunnuck Gaja Barbaresco has an extraordinary track record and this is a wine that the family have been making since 1859. It is 100% Nebbiolo sourced from the families various vineyards located in the municipality of Barbaresco. The winery was founded in 1859 in Langhe, Piedmont by Giovanni Gaja and it ...

Lupicaia 2009

We recently tasted a bottle of perfectly matured 2009 Lupicaia , from the beautiful Castello del Terricio in Tuscany. It was superb - so fresh, with masses of spice and mineral character, opening up after a couple of hours to reveal brilliant red fruit - absolutely on form. We are therefore delighted to have secured a parcel, and at a remarkably good price! Beautifully resonant in the glass, the 2009 Lupicaia is a standout... a gorgeous wine with tons of personality. This is a decidedly round, sexy Lupicaia that is going to offer plenty of enjoyment over the course of the next fifteen years* or so. Antonio Galloni , *tasted in 2013 'The 2009 vintage shows stunning elegance and balance and i...

Taylor’s Golden Age 50 Very Old Tawny

We are delighted to offer Taylor's latest release of their Very Old Tawny aged for half a century in cask, the Taylor’s Golden Age 50 . Taylor’s Ports represent over three and a quarter centuries of family tradition that began with the foundation of Taylor Fladgate & Yeatman in 1692. A heritage of skill and experience passed down the generations ensures that every Taylor’s Port is made to the highest standard. Blended from rare wood-aged ports matured for five decades in oak casks, Taylor’s Golden Age 50 is a special collector’s edition port released in very limited quantities. Taylor’s cellars are true cathedrals of wine, built several hundred years ago; they provide the perfect conditions for long-term...

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