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Lupicaia 2009

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  We recently tasted a bottle of perfectly matured 2009 Lupicaia , from the beautiful Castello del Terricio in Tuscany. It was superb - so fresh, with masses of spice and mineral character, opening up after a couple of hours to reveal brilliant red fruit - absolutely on form. We are therefore delighted to have secured a parcel, and at a remarkably good price! Beautifully resonant in the glass, the 2009 Lupicaia is a standout... a gorgeous wine with tons of personality. This is a decidedly round, sexy Lupicaia that is going to offer plenty of enjoyment over the course of the next fifteen years* or so. Antonio Galloni , *tasted in 2013       'The 2009 vintage shows stunning elegance and balance and i...
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2018 Gaja Barbaresco

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  This week we had the opportunity to taste the extraordinary new release from Gaja - the 2018 Barbaresco - with Gaia Gaja at Maccelaio restaurant in London.  The wine was absolutely stunning and this came as no surprise, as  Gaja decided to include all of their famed single vineyard juice (from Sori San Lorenzo, Sori Tildin & Costa Russi) into their estate Barbaresco.   Perfumed, complex and with such beautiful finesse and elegance, it was simply a joy to taste. 'The hallmark of the Gaja estate, the Barbaresco is sourced from 14 vineyards within Barbaresco and Treiso. For the 2018 vintage, there will be no single cru bottlings for Barbaresco' Jeb Dunnuck   Gaja Barbaresco has an extraordinary track record and this is a wine that the family have been making since 1859. It is 100% Nebbiolo sourced from the families various vineyards located in the municipality of Barbaresco. The winery was founded in 1859 in Langhe, Piedmont by Giovanni Gaja and it ...
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Silvia Vannucci's Piaggia Carmignano Riserva 2019 & 2020 Piaggia Cabernet Franc Poggio de’Colli

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  We all know the story of Super Tuscan wines, how in the 1970's the likes of Antinori broke the rules and introduced French grape varieties to Italy. Hold on. Re-wind. Quite far, in fact, back to the 1500's when Henry II of France married Catherine de Medici. The French gifted the Medici family some Cabernet vines, which they planted in their vineyards in Carmignano. Carmignano is a tiny 110 hectare appellation in Tuscany, protected from the cold of the north by the Apennines, and from the vagaries of coastal weather by the Montalbano hills, with soils rich in clay and schist. It already had a great reputation for growing local varieties like Sangiovese - by the 1700's it had already been given a protected classification - and it has been blending these with Cabernet varieties for hundreds of years. Roll forward to the 1970's, and Maur...
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