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Showing posts with the label Brunello di Montalcino

An Embarrassment of Riches - Italy Comes to Hong Kong

Latest blog from Martin Lea, our General Manage r in the Far East : Yesterday I had the privilege of attending the inaugural James Suckling Great Wines of Italy event held at the Island Shangri La in Hong Kong . All of the top producers in Italy were where there - Bruno Giacosa, Casanova Di Neri, Marchesi Antinori, Paolo Scavino, Tenuta Dell'Ornellaia, Tenuta San Guido (Sassicaia), Valdicava, Vietti, Ciacci Piccolomini d'Aragona and Zenato (to name just a few). It was the biggest tasting of Italian wines ever hosted in Asia and the event was completely sold out, highlighting the growing popularity of the wines in this part of the w orld.  Italian wines are made to be drunk. They are great with food and offer outstanding value for money, so it is no surprise that as the market for fine wine in Asia grows, so has the demand for Italian wines. There is nothing like meeting the winemakers to learn about the wines - all of the producers that I spoke to were really excited t...

Should we fear for Brunello? The dangerous allure of international grapes

In a week in which we've offered the deliciously characterful and traditional Brunello di Montalcino of Biondi Santi, I received the following letter from my fellow Master of Wine, Nick Belfrage. It is an open letter to the producers of Rosso di Montalcino, Brunello's lighter, slightly less serious, cousin. The producers are to vote on the 7th September on whether to allow a proportion of 'other' (for which, read Merlot, Cabernt Sauvignon or Shiraz) grape varieties into Rosso di Montalcino. Nick is an inspiring authority on Italian wine, and a great writer. His letter highlights many of the key characteristics that make wine such a powerful and rewarding expression of identity and place. AN OPEN LETTER FROM NICK BELFRAGE MW TO THE PRODUCERS OF MONTALCINO WINES I understand that, on Wednesday Sept 7, 2011, a vote will be held in the Assemblea of Montalcino wine producers on whether to allow a small but significant percentage of other grapes, which everyone underst...