Grand Vin Wine Merchants UK | Blog

Behind the scenes I love putting on wine dinners, but of all wine experiences they take the most work. The search for the perfect and available venue is infinite. We were delighted to get in at Glaziers Hall, a relative youth of the London Livery Halls, which has lovely spaces, a central location and a super efficient events team. The wines may be the star attraction, but if the food disappoints, the evening will fail. So we blew the budget and chose award-winning caterers Inn or Out, whose director, Lena Bjorck - a knockout 6 foot Swedish blonde – inspires unfailingly high standards. Menu – by Inn or Out Selection of warm canapés: Lobster Bisque with a Parmesan and Fennel Straw ‘Old Spot’ Pork Belly with Apple and Honeyed Crackling Line Caught Halibut Wrapped in Pancetta with Gremolata Autumn Mushroom Beignet with a Béarnaise Dip Butternut Squash and Sage Risotto Served on a Spoon Jersey Royal with Melted Aged Cheddar and Sour Cream Ficelle and Crisp ...

This is my fifteenth Autumn in the Wine Trade, but still I have staggered to the end of September slightly shell shocked from the suddenness of the end of holiday, and the intensity of the return to serious tasting. Some tastings are extended shopping trips. Or at least, wish-list compilation trips. We are seeking out fine, beguiling, benchmark wines to add to our range of Bordeaux: Italy, Burgundy, the Antipodes, and South America are on our hit list. I was particularly excited by my early peek at 2010 Burgundy: scintillating Chablis is a star of this fresh yet juicy vintage, as are Côte de Beaune whites. There are some irresistible and inexpensive wines from the Mâconnais. My other tastings this month have been academic, as I join a small group of fellow Masters of Wine to taste, double taste, argue over and finally select the 50 or so wines that will be inflicted on the poor souls about to sign up for the MW education program. This is like tasting boot-camp: we taste blind,...