Skip to main content

What happens during En Primeur week ?

By

Comments

  1. Blake H.28 March 2011 at 18:24

    Hello Simon! Thank you for sharing your thoughts on the upcoming en premieur tasting week! Curious: With Lafite and Latour garnering such massive attention in Asia, have you seen a reduction in demand for such notable Right Bank producers as: Petrus, Cheval Blanc, Ausone, etc.? Especially given the early reports that the 2010 vintage may very well favor Right Bank wines?

    ReplyDelete
  2. Belinda28 March 2011 at 23:10

    Great overview. Look forward to good advice for buying 2010 wines...

    ReplyDelete
  3. Simon Quinn30 March 2011 at 10:24

    Hi Blake, Thanks for your comments. We've not noticed any reduction in demand for the top Right Bank wines. Our traditional home market for these still can't get enough... As to whether 2010 favours the Right Bank... we'll just have to wait and see. I can't wait to find out, next week!

    ReplyDelete

Post a Comment

Popular posts from this blog

Taylor’s Golden Age 50 Very Old Tawny

By
  We are delighted to offer Taylor's latest release of their Very Old Tawny aged for half a century in cask, the Taylor’s Golden Age 50 . Taylor’s Ports represent over three and a quarter centuries of family tradition that began with the foundation of Taylor Fladgate & Yeatman in 1692. A heritage of skill and experience passed down the generations ensures that every Taylor’s Port is made to the highest standard. Blended from rare wood-aged ports matured for five decades in oak casks, Taylor’s Golden Age 50 is a special collector’s edition port released in very limited quantities.       Taylor’s cellars are true cathedrals of wine, built several hundred years ago; they provide the perfect conditions for long-term...
Post a Comment
Read more

Cloudy Bay Sauvignon Blanc 2021

By
  We are delighted to bring you the new 2021 vintage of New Zealand's iconic  Cloudy Bay Sauvignon Blanc . This is really perfumed, with fresh guava, grass, papaya and bitter-lemon aromas - Always attractive.    - 92 pts James Suckling Cloudy Bay was established in 1985 by the award winning winemaker David Hohnen, founder of Cape Mentelle in Australia's Margaret River. Settling in the Wairau Valley, he was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. However, he was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the world's best known regions for producing Sauvignon Blanc. This is the iconic Kiwi Sauvignon Blanc, and the 2021 vintage has already received great reviews. An essential staple - order your cases now! Cloudy...
Post a Comment
Read more

2018 Gaja Barbaresco

By
  This week we had the opportunity to taste the extraordinary new release from Gaja - the 2018 Barbaresco - with Gaia Gaja at Maccelaio restaurant in London.  The wine was absolutely stunning and this came as no surprise, as  Gaja decided to include all of their famed single vineyard juice (from Sori San Lorenzo, Sori Tildin & Costa Russi) into their estate Barbaresco.   Perfumed, complex and with such beautiful finesse and elegance, it was simply a joy to taste. 'The hallmark of the Gaja estate, the Barbaresco is sourced from 14 vineyards within Barbaresco and Treiso. For the 2018 vintage, there will be no single cru bottlings for Barbaresco' Jeb Dunnuck   Gaja Barbaresco has an extraordinary track record and this is a wine that the family have been making since 1859. It is 100% Nebbiolo sourced from the families various vineyards located in the municipality of Barbaresco. The winery was founded in 1859 in Langhe, Piedmont by Giovanni Gaja and it ...
Post a Comment
Read more